Oral Presentation Abstracts
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Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa
Adaptability of twelve European provenances of Pinus cembra in two different branches of the Carpathians
Budeanu, Marius, Popescu, Flaviu, Apostol, Ecaterina Nicoleta, Pleșca, Ioana Maria, Besliu, Emanuel
Variation in seed traits, leaf phenology and growth performance among sessile oak provenances from Baden-Württemberg and Alsace
Losch, Nora, Heer, Katrin, Dudschuss, Benjamin, Semizer-Cuming, Devrim, Michiels, Hans-Gerhard, Neophytou, Charalambos
Structure, genetic diversity, and bottlenecks in Taxus globosa populations: A nearctic endangered species with fragmented distribution.
Lazcano-Cruz, Luis, Galván-Hernández, Dulce María, Sánchez-González, Arturo, Ortiz-Pulido, Raúl, Octavio-Aguilar, Pablo
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Cherdthong, Anusorn
Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
Czech, Anna, Woś, Katarzyna, Muszyński, Siemowit, Tomaszewska, Ewa
Using Artificial Intelligence to Improve Poultry Productivity – A Review
Taleb, Hassan M., Mahrose, Khalid, Abdel-Halim, Amal A., Kasem, Hebatallah, Ramadan, Gomaa S., Fouad, Ahmed M., Khafaga, Asmaa F., Khalifa, Norhan E., Kamal, Mahmoud, Salem, Heba M., Alqhtani, Abdulmohsen H., Swelum, Ayman A., Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Abd El-Hack, Mohamed E.
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen