Volume 16 (2025): Issue 2 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Resilient Adaptation or Reclaimed Agency? Ukrainian Women’s Negotiation of Integration in Romania
Mălina Ciocea, Elena Negrea-Busuioc, FlorenȚa Toader, Bianca-Florentina Cheregi
Implementation of the Container on Barge Concept in Inland Waterways as a Tool for Sustainable Intermodal Logistics
Eva Tvrdá, Martin Jurkovič
Compact Implicit High Resolution Numerical Method for Solving Transport Problems with Sorption Isotherms
Dagmar Žáková, Peter Frolkovič
Retraction Note
Meal time, working in shifts and body mass index – a pilot study
Teodora Săndulescu, Sorina Hohor, Marina Ruxandra Oțelea
The Influence of Tax Governance on Tax Morale in Algeria: A Field Study
Nadia Abderrahim, Ismail Boughazi, Ismail Morad
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Navigating servitisation in the GCC fashion sector: a comprehensive assessment of status and barriers
Ghaith Al-Abdallah, Mohammad Al Haj Eid
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
Obligations of importers, distributors and deployers of high-risk AI systems under the AI Act
Karolina Kiejnich-Kruk