Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Andrii Shtirbu, Oleksii Olefir, Natalia Sivak
Volume 9 (2026): Issue 1
Volume 9 (2026): Issue 1
Supervised Contrastive Models for Music Information Retrieval in Classical Persian Music
Ali Ahmadi Katamjani, Seyed Abolghasem Mirroshandel, Mahdi Aminian
Language Comprehension in Background Noise – Effects of Noise Type and Task Modality
Michaela Socher, Isabella Ström, Josefine Andin, Åsa Elwér, Åsa Wengelin, Elisabeth Ingo
The Touching Difference: Evidence for Stimulus-Response Binding Effects in Tactile Detection and Localization Performance but Not in Their Visual Counterparts
Lars-Michael Schöpper, Paula Soballa, Simon Merz, Christian Frings
Response Preparation and the Simon Effect: Experimental and Model-Based Analyses
Herbert Heuer, Peter Wühr
Global and Selective Effects of Auditory Attention on Arousal: Insights From Pupil Dilation
Aurélie Grandjean, Roxane S. Hoyer, Anne Mathieu, Anne Caclin, Annie Moulin, Aurélie Bidet-Caulet