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Biotechnology
Evaluating The Effect of Castanea sativa on Functional Egg Traits Under Protein-Restricted Diets of Laying Hens
Article

Evaluating The Effect of Castanea sativa on Functional Egg Traits Under Protein-Restricted Diets of Laying Hens

Vlaicu, Petru Alexandru, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Saracila, Mihaela, Cornescu, Gabriela Maria
Structure, genetic diversity, and bottlenecks in Taxus globosa populations: A nearctic endangered species with fragmented distribution.
Article

Structure, genetic diversity, and bottlenecks in Taxus globosa populations: A nearctic endangered species with fragmented distribution.

Lazcano-Cruz, Luis, Galván-Hernández, Dulce María, Sánchez-González, Arturo, Ortiz-Pulido, Raúl, Octavio-Aguilar, Pablo
Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Article

Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein

Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal
Article

Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal

Wlazło, Łukasz, Kowalska, Dorota, Bielański, Paweł, Ossowski, Mateusz, Czech, Anna, Łukaszewicz, Marcin, Nowakowicz-Dębek, Bożena
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
Article

Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?

Marzec, Aleksandra, Cholewińska, Ewelina, Fotschki, Bartosz, Juśkiewicz, Jerzy, Stępniowska, Anna, Ognik, Katarzyna
Recent Developments in Antibiotic Contamination of Animal Products, Soil, and Water Worldwide – A Review
Article

Recent Developments in Antibiotic Contamination of Animal Products, Soil, and Water Worldwide – A Review

Robles-Jimenez, Lizbeth E., Ghavipanje, Navid, Hernandez, Juan Carlos Angeles, Gonzalez-Ronquillo, Manuel
Invited Speaker Abstracts
Article

Invited Speaker Abstracts

Assessing Human Risks and Benefits Associated with Mercury Contamination Versus Fatty Acids and Lipid Quality Indices in Anguilla anguilla L., Perca fluviatilis L. and Rutilus rutilus L. from the Olsztyn Lake District, Poland
Article

Assessing Human Risks and Benefits Associated with Mercury Contamination Versus Fatty Acids and Lipid Quality Indices in Anguilla anguilla L., Perca fluviatilis L. and Rutilus rutilus L. from the Olsztyn Lake District, Poland

Łuczyńska, Joanna, Łuczyński, Marek Jan, Nowosad, Joanna, Kucharczyk, Dariusz
The Use of Moringa Leaves Extract in Rabbit Diets: Its Effect on Performance, Lipid Profile, Kidney and Liver Function, Immunity, Antioxidant, Digestive Enzymes, and Cecal Microbiota
Article

The Use of Moringa Leaves Extract in Rabbit Diets: Its Effect on Performance, Lipid Profile, Kidney and Liver Function, Immunity, Antioxidant, Digestive Enzymes, and Cecal Microbiota

Reda, Fayiz M., Alagawany, Mahmoud, Mahmoud, Hemat K., Al-Marakby, Khaled M., Ismail, Tamer Ahmed, Elnesr, Shaaban
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Article

Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review

Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Article

An Overview of Alternative Protein Sources for Ruminants in the Tropical Area

Cherdthong, Anusorn
The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Article

The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt

Pal, Anil Kumar, Agarwal, Aparna, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Nandan, Alisha, Tripathi, Arunima, Hooda, Ankita