Evaluation of differences in radial variations of wood properties among families for producing the next-generation Acacia mangium in Indonesia
Yokoyama, Hikari, Masendra, Nezu, Ikumi, Hidayati, Fanny, Irawati, Denny, Ngadianto, Agus, Nirsatmanto, Arif, Sunarti, Sri, Surip, Kartikaningtyas, Dwi, Ohshima, Jyunichi, Yokota, Shinso, Ishiguri, Futoshi
Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
Rybarczyk, Artur, Bogusławska-Wąs, Elżbieta, Tobolska, Izabella, Dłubała, Alicja
Assessment of Welfare of Pekin Ducks Reared in Intensive Production System in Poland Using Transect Method
Damaziak, Krzysztof, Marchewka, Joanna, Wójcik, Wojciech, Sztandarski, Patryk
Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
El-Rayes, Talaat K., El Basuini, Mohammed F., Elghioushy, Alaa B., El-Damrawy, Saad Z., Mamdouh, Maha, Taha, Ayman E., Abd El-Hack, Mohamed E.
Rarity of polyploidy in Conifer: a genetic conundrum
Raj Ahuja, M.
Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
Radzik-Rant, Aurelia, Rant, Witold, Świątek, Marcin, Sosnowiec-Wierzchoń, Gabriela, Niżnikowski, Roman
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
Marzec, Aleksandra, Cholewińska, Ewelina, Fotschki, Bartosz, Juśkiewicz, Jerzy, Stępniowska, Anna, Ognik, Katarzyna
Poster Presentation Abstracts
European Biotechnology Congress 2024
Dundar, Munis