Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Attia, Youssef A., Ebeid, Tarek A., Shafi, Manal E., Zabermawi, Nidal M., Abdulsalam, Nisreen M., Hijazi, Maha A., Hassan, Reda A., Shukry, Mustafa, Alqurashi, Shatha I., Bovera, Fuliva
Assessment of Welfare of Pekin Ducks Reared in Intensive Production System in Poland Using Transect Method
Damaziak, Krzysztof, Marchewka, Joanna, Wójcik, Wojciech, Sztandarski, Patryk
Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
El-Rayes, Talaat K., El Basuini, Mohammed F., Elghioushy, Alaa B., El-Damrawy, Saad Z., Mamdouh, Maha, Taha, Ayman E., Abd El-Hack, Mohamed E.
Extracellular Vesicles Obtained from Equine Mesenchymal Stem Cells Isolated from Adipose Tissue Improve Selected Parameters of Stallion Semen After Cryopreservation
Sawicki, Sebastian, Gurgul, Artur, Gabryś, Julia, Kij-Mitka, Barbara, Bochenek, Michał, Karnas, Elżbieta, Podstawski, Zenon, Długosz, Bogusława, Bugno-Poniewierska, Monika
Understanding the Detrimental Effects of Heavy Metal Pollution in Shrimp Farming and Treatment Methods – A Review
Derrick, Asare, Yohana, Mpwaga Alatwinusa, Yudong, Zheng, Gongyu, Li, Tan, Beiping, Zhang, Shuang
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa
Recent Developments in Antibiotic Contamination of Animal Products, Soil, and Water Worldwide – A Review
Robles-Jimenez, Lizbeth E., Ghavipanje, Navid, Hernandez, Juan Carlos Angeles, Gonzalez-Ronquillo, Manuel
The Use of Moringa Leaves Extract in Rabbit Diets: Its Effect on Performance, Lipid Profile, Kidney and Liver Function, Immunity, Antioxidant, Digestive Enzymes, and Cecal Microbiota
Reda, Fayiz M., Alagawany, Mahmoud, Mahmoud, Hemat K., Al-Marakby, Khaled M., Ismail, Tamer Ahmed, Elnesr, Shaaban
Oral Presentation Abstracts
The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Pal, Anil Kumar, Agarwal, Aparna, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Nandan, Alisha, Tripathi, Arunima, Hooda, Ankita
Using Artificial Intelligence to Improve Poultry Productivity – A Review
Taleb, Hassan M., Mahrose, Khalid, Abdel-Halim, Amal A., Kasem, Hebatallah, Ramadan, Gomaa S., Fouad, Ahmed M., Khafaga, Asmaa F., Khalifa, Norhan E., Kamal, Mahmoud, Salem, Heba M., Alqhtani, Abdulmohsen H., Swelum, Ayman A., Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Abd El-Hack, Mohamed E.
Adaptability of twelve European provenances of Pinus cembra in two different branches of the Carpathians
Budeanu, Marius, Popescu, Flaviu, Apostol, Ecaterina Nicoleta, Pleșca, Ioana Maria, Besliu, Emanuel