Experimental Study on Perlite Mortars
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The Legitimizing Role of International Rankings: The Case Study of Georgia
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A Python-Based Framework for the Transformation and Visualization of GNSS Data in Engineering and Geospatial Applications
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Theoretical approach to planning authority (in terms of the municipality’s general plan
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Saving the Toughest for Last: 50th Completers’ Final U.S. State High Points
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Forecasting and reliability
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Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
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Book Review: Presentation of the Book: The Dance and the Dancer
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The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
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Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
Sigmund Ongstad
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola