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Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Article

Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines

Heidrich, Anna, Endres, Alexandra, Nikfardjam, Martin Pour
Frost damage prevention by alternative pruning methods
Article

Frost damage prevention by alternative pruning methods

Regner, Ferdinand, Ferschel, Erich, Brandstätter, Ida, Klement, Josef, Rockenbauer, Andreas, Endler, Andreas
Methanol measurement in distillates by means of a new rapid test method
Article

Methanol measurement in distillates by means of a new rapid test method

Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Article

Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks

Wurm, Lothar
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Article

The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest

Kaya, Tuncay, Pehluvan, Mücahit, Gülsoy, Ersin, Doğru Çokran, Berna
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Article

The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy

Oláh, Krisztina, Turcsán, Mihály, Jahnke, Gizella, Deák, Tamás, Oláh, Róbert, Sárdy, Diána Ágnes Nyitrainé
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Article

Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria

Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Article

Avoiding secondary haze due to heat by suitable heat treatment of apple juice

Gössinger, Manfred, Schaber, Annalena, Ilberg, Vladimir, Graf, Monika, Murray, Helen
Comparison of apricot varieties in open field and under a foil covering system under organic production
Article

Comparison of apricot varieties in open field and under a foil covering system under organic production

Wurm, Lothar
Determination of the optimal ripeness stage of apples for juice production
Article

Determination of the optimal ripeness stage of apples for juice production

Graf, Monika, Bucher, Manuel, Stelzer, Dietmar, Korntheuer, Karin, Gössinger, Manfred
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Article

Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines

Philipp, Christian, Eder, Phillip, Sari, Sezer, Eder, Reinhard
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Article

Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’

Mehofer, Martin, Hanak, Karel, Schmuckenschlager, Bernhard, Vitovec, Norbert, Braha, Memish, Cazim, Thaci, Schober, Veronika, Scheider, Michael, Winkler, Michael