Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Christian Philipp, Nikolaus Schlögl, Recep Gök, Peter Winterhalter, und Reinhard Eder
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Walter Brandes, Sezer Sari
Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii
Mathias Matheis, Michael Krutzler, Günter Brader, Monika Riedle-Bauer
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Nenad Jovančić, Tomo Milošević, Ivan Glišić, Nebojša Milošević, Radmila Ilić
Volume 9 (2026): Issue 1
Volume 9 (2026): Issue 1
Language Comprehension in Background Noise – Effects of Noise Type and Task Modality
Socher Michaela, Ström Isabella, Andin Josefine, Elwér Åsa, Wengelin Åsa, Ingo Elisabeth
The Touching Difference: Evidence for Stimulus-Response Binding Effects in Tactile Detection and Localization Performance but Not in Their Visual Counterparts
Schöpper Lars-Michael, Soballa Paula, Merz Simon, Frings Christian
Global and Selective Effects of Auditory Attention on Arousal: Insights From Pupil Dilation
Grandjean Aurélie, Hoyer Roxane S., Mathieu Anne, Caclin Anne, Moulin Annie, Bidet-Caulet Aurélie