Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
Sońta, Marcin, Rekiel, Anna, Więcek, Justyna, Zalewska, Anna
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
El-Sabrout, Karim, Ahmad, Sohail, Buonaiuto, Giovanni
How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
Grasso Brigato, F., Liparoto, Anita, Balzoni, Marco, Derviškadić, Arman, Stolpe, Madeleine, Nigris, Michele De, Girardi, Pierpaolo
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
Changes of Gene Expression Profile during Differentiation of Equine Bone Marrow-Derived MSCs towards Adipocytes and Chondrocytes*
Ropka-Molik, Katarzyna, Opiela, Jolanta, Piórkowska, Katarzyna, Ząbek, Tomasz, Szmatoła, Tomasz, Jurkiewicz, Joanna, Gajda, Lechosław, Semik-Gurgul, Ewelina
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Aziz Jaziri, Abdul, Shapawi, Rossita, Azli Mohd Mokhtar, Ruzaidi, Noordin, Wan Norhana Md., Sukoso, Huda, Nurul
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
El-Saadony, Mohamed T., Salem, Heba M., Attia, Marwa M., Yehia, Nahed, Abdelkader, Ahmed H., Abdel-Mawgod, Sara, Kamel, Nesma M., Alkafaas, Samar Sami, Alsulami, Muslimah N., Ahmed, Ahmed Ezzat, Mohammed, Dina Mostafa, Saad, Ahmed M., Mosa, Walid F.A., Elnesr, Shaaban S., Farag, Mayada R., Alagawany, Mahmoud
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Soaudy, Mohamed R., Ghonimy, Abdallah
On Evolutionary Novelty
Turner, J. Scott