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Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Article

Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements

Bare, Alexandre
Cardiac and Obstetric Complications of Pregnant Women with Rheumatic Heart Disease in Sub-Saharan Africa: A Systematic Review
Article

Cardiac and Obstetric Complications of Pregnant Women with Rheumatic Heart Disease in Sub-Saharan Africa: A Systematic Review

Evangelia Alexopoulos, Doreen Nakagaayi, Elizabeth R. Blackwood, Felix Barasa, Joan Kiyeng, Wycliffe Kosgei, G. Titus Ng’eno, Shanti Nulu, Rebecca Lumsden, Andrea Beaton, Gerald S. Bloomfield
How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
Article

How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind

Grasso Brigato, F., Liparoto, Anita, Balzoni, Marco, Derviškadić, Arman, Stolpe, Madeleine, Nigris, Michele De, Girardi, Pierpaolo
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Article

Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning

Yachou, Najlae, Abahman, Omar, Hakimi, Khalid
Overview of Information and Communication Requirements for Local Flexibility Markets
Article

Overview of Information and Communication Requirements for Local Flexibility Markets

Mehinović, Ajla, Mehinović, Nerdina, Suljanović, Nermin, Zajc, Matej
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Surgical Castration of Piglets – Challenges and Alternatives – A Review
Article

Surgical Castration of Piglets – Challenges and Alternatives – A Review

Zalewska, Anna, Batorska, Martyna, Więcek, Justyna, Rekiel, Anna, Sońta, Marcin
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
Article

When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?

Kılıç, Ece, Uğurlu, Erkan, Yücel, Nebil
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Article

Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*

Babicz, Marek, Szyndler-Nędza, Magdalena, Kropiwiec-Domańska, Kinga, Hałabis, Marcin
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Article

Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review

Soaudy, Mohamed R., Ghonimy, Abdallah
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Article

Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*

Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Article

Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*

Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka