Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia
Kikilashvili, Shengeli, Gotsiridze, Olani, Shamugia, Aleksandre, Maghradze, Tamar, Kikvadze, Maia
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva
ClioMD: An artificial intelligence model for ciliopathies
Ergören, Mahmut Çerkez, Senturk, Niyazi, Ali, Manal Salah B., Özcelik, İlkem Özce, Erol, Kübra Damla, Temel, Sehime Gulsun, Dundar, Munis
Weakening Risks of the Quercus Faginea Subsp. Tlemcenensis (DC.) M. in Tlemcen Mountains (Algeria): Case of the Nature Reserve of Moutas
Benkhelifa, Asma, Bendi-Djelloul-Ghezlaoui, Bahae-Eddine
Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
Kamal, Mahmoud, Aldhalmi, Ahmed K., El-Hack, Mohamed E. Abd, Elsherbeni, Ahmed I., Youssef, Islam. M., Hussein, Saddam, Bai, Binqiang, Xu, Zhenhua, Hao, Lizhuang, Mahrose, Khalid M., Taha, Ayman, Cheng, Yanfen
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals
Milewski, Szymon, Fabjanowska, Julia, Kiczorowska, Bożena, Samolińska, Wioletta, Klebaniuk, Renata, Kowalczuk-Vasilev, Edyta, Moczulska, Magdalena, Bielak, Agata, Kiczorowski, Piotr, Kocira, Sławomir
Wine and Longevity, A Comparative Documentary Research on Health Benefits
Teodorescu, Gabriela
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
Morărița, Sînziana Venera
Volume 17 (2025): Issue 1 (April 2025)