Aquaculture And Climate Change: A Data-Driven Analysis
Moss, Amina, Peh, Jia Hui, Afiqah-Aleng, Nor, Segaran, Thirukanthan Chandra, Gao, Huan, Wang, Panpan, Handayani, Kiki Syaputri, Lananan, Fathurrahman, Wei, Lee Seong, Fitzer, Susan, Azra, Mohamad Nor
Overview of Aquaculture Artificial Intelligence (AAI) Applications: Enhance Sustainability and Productivity, Reduce Labor Costs, and Increase the Quality of Aquatic Products
Ragab, Sherine, Hoseinifar, Seyed Hossein, Van Doan, Hien, Rossi, Waldemar, Davies, Simon, Ashour, Mohamed, El-Haroun, Ehab
Applications of CRISPR/CAS9 Technology in Mice and Livestock Genome Editing: Current Research
Maj, Dorota, Górka, Klaudiusz
Volume 25 (2025): Issue 2 (April 2025)
Weakening Risks of the Quercus Faginea Subsp. Tlemcenensis (DC.) M. in Tlemcen Mountains (Algeria): Case of the Nature Reserve of Moutas
Benkhelifa, Asma, Bendi-Djelloul-Ghezlaoui, Bahae-Eddine
Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
Kamal, Mahmoud, Aldhalmi, Ahmed K., El-Hack, Mohamed E. Abd, Elsherbeni, Ahmed I., Youssef, Islam. M., Hussein, Saddam, Bai, Binqiang, Xu, Zhenhua, Hao, Lizhuang, Mahrose, Khalid M., Taha, Ayman, Cheng, Yanfen
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals
Milewski, Szymon, Fabjanowska, Julia, Kiczorowska, Bożena, Samolińska, Wioletta, Klebaniuk, Renata, Kowalczuk-Vasilev, Edyta, Moczulska, Magdalena, Bielak, Agata, Kiczorowski, Piotr, Kocira, Sławomir
Wine and Longevity, A Comparative Documentary Research on Health Benefits
Teodorescu, Gabriela
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
Morărița, Sînziana Venera