Biological activity of essential oil from Foeniculum vulgare
Borotová, Petra, Galovičová, Lucia, Valková, Veronika, Ďúranová, Hana, Vuković, Nenad, Vukić, Milena, Babošová, Mária, Kačániová, Miroslava
Chemical composition and biological activity of Salvia officinalis essential oil
Kačániová, Miroslava, Galovičová, Lucia, Valková, Veronika, Ďuranová, Hana, Borotová, Petra, Štefániková, Jana, Vukovic, Nenad L., Vukic, Milena, Kunová, Simona, Felsöciová, Soňa, Miklášová, Katarína, Savitskaya, Tatsiana, Grinshpan, Dmitrij
Volume 24 (2021): Issue 2 (November 2021)
Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits
Kolarov, Radenka, Tukuljac, Marijana Peić, Kolbas, Aliaksandr, Kolbas, Natalia, Barać, Goran, Ognjanov, Vladislav, Ljubojević, Mirjana, Prvulović, Dejan
Assessment of genetic variability among accessions of okra (Abelmoschus esculentus L. Moench)
Olayiwola, Richard, Yusuf, Rukayat Ayomikun, Oyetunde, Oyeboade Adebiyi, Sosanya, Olufemi Sunday, Ariyo, Omolayo Johnson
The Examination of Food Waste Behaviour in Hungarian Households
Borbély, Csaba, Gőbel, Rebeka
Distribution of Adult Education Participants in Borsod-Abaúj-Zemplén County
Hajdú, Dávid
Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India
Bhagat, Priya Rani, Magda, Róbert
Assessment of the Biogas Production Potential within the Slovak Spirits Industry
Beňuš, Ondrej, Bielik, Peter, Turčeková, Natália, Adamičková, Izabela
The Effect of Innovation on Small and Medium Enterprises: A Bibliometric Analysis
Al-Hanakta, Reham, Illés, Bálint Csaba, Dunay, Anna, Abdissa, Gemechu Shuremo, Abdi Khalife, Mehrzad
Volume 10 (2021): Issue 1 (June 2021)
Directions for Ensuring the Equivalence of Exchange in Agri-Food Chains in Ukraine
Varchenko, Olha.O.