Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods
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Meal time, working in shifts and body mass index – a pilot study
Teodora Săndulescu, Sorina Hohor, Marina Ruxandra Oțelea
The Views of Poznań Students Regarding Limiting Meat Consumption
Marceli Hązła, Kamila Michowska, Eryk Cudnik
Does Globalization Hinder or Incentive Industrialization? Empirical Evidence from Turkiye and Poland
Orhan Cengiz, Agnieszka Parlińska
Navigating servitisation in the GCC fashion sector: a comprehensive assessment of status and barriers
Ghaith Al-Abdallah, Mohammad Al Haj Eid
The Influence of Tax Governance on Tax Morale in Algeria: A Field Study
Nadia Abderrahim, Ismail Boughazi, Ismail Morad
Environmental and Financial Ramifications of Cardboard Package Recycling – A Review and Framework
Collins C. Ngwakwe
Compact Implicit High Resolution Numerical Method for Solving Transport Problems with Sorption Isotherms
Dagmar Žáková, Peter Frolkovič
Identifying potential groundwater recharge zones using the Analytic Hierarchy Process (AHP) method, in the Upper-Middle Drâa Basin, Morocco
Ghachoui Hayat, Tabit Adbelhalim, Algouti Ahmed, Errami Maryam, Moujane Said
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes
Mohammad Raditia Pradana, Muhammad Dimyati, Jarot Mulyo Semedi
Hungarian Rhythm, Humanist Poetry
Áron Szatmári