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A Semi-Supervised TCN-LSTM Model for Single Lead ECG Heartbeat Classification
Article

A Semi-Supervised TCN-LSTM Model for Single Lead ECG Heartbeat Classification

Nitya N. Kulkarni, G. S. Nagaraja, B. G. Sudarshan, M. Krishna
Volume 64 (2025): Issue 4 (December 2025)
Issue

Volume 64 (2025): Issue 4 (December 2025)

Studying, Defining and Reaching the Audience in a Film Market: The Case of Estonia
Article

Studying, Defining and Reaching the Audience in a Film Market: The Case of Estonia

Sten Kauber
The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci’s Botanical Manuscripts
Article

The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci’s Botanical Manuscripts

Yun Zhang
Juha Suonpää’s documentary “Lynx Man”: From Filmmaker to Active Witness
Article

Juha Suonpää’s documentary “Lynx Man”: From Filmmaker to Active Witness

Liis Nimik
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Article

A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field

Denise F. Dostatny, Anna Bakalarska, Mariusz G. Chojnowski
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Article

Cultivar and rootstock effect on sweet cherry fruit density and fruit drop

Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Article

Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’

Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Article

Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo

Ledianë Durmishi, László Péli, Tibor Farkas
Mapping the culture of the last coalfield in Europe.
Article

Mapping the culture of the last coalfield in Europe.

Marta Tomczok, Jan Malura, Robert Krzysztofik
Trust and the Achievement of Strategic Alliance Goals: The Mediating Role of Resource Complementarity within a Resource-Based View
Article

Trust and the Achievement of Strategic Alliance Goals: The Mediating Role of Resource Complementarity within a Resource-Based View

Anita Talaja