Risks of radiation exposure to old military compasses with radioluminescent markings
Igor Miklavčić, Igor Lassinger, Vanja Radolić, Marina Poje Sovilj
Agricultural Production and Economic Growth in Zimbabwe
Deborah Rusununguko Chinamatira, Magdalena Śmiglak-Krajewska
Factors Affecting the Profitability of Poultry Egg Production in Southern Togo: A Quantile Regression Approach
Kossi Samuel Agbokou, Xiangdong Hu, Hui Zhou, Sergio Djinadja Miawonene, Yao Tranquille Yibor, Manamagnim Yao Tadjela
Poisoning with biocidal products before and after the COVID-19 pandemic: report from the Croatian Poison Control Centre
Emin Veledar, Željka Babić, Jelena Macan
Enzymatic activity and metabolic potential of microorganisms in flood-affected soils analysed in the short and long term after flooding – preliminary studies
Karolina Furtak, Karolina Gawryjołek, Małgorzata Woźniak, Emilia Grzęda
A Multidimensional Analysis of Constraints to Rice-Farming Technology Adoption among Smallholder Farmers in Ghana
Isaac Diaka, Salley Alhassan, Benedicta Minka, Joseph Kotey Tawiah
Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms
Mariusz Hamulczuk, Tetiana Kolotylo
Drivers of Participation in Private-Public Partnerships by Coffee Farmers in Uganda
Stephen Lwasa
Agricultural Value Chain Recovery after the 2023 Earthquake: Local Stakeholder Perspectives from Hatay, Turkey
Sonyel Oflazoğlu, Tutku Doksöz
The business case for corporate social responsibility during COVID-19 pandemic
Anna Napiórkowska
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
Factors associated with burnout among the Belgrade University medical students
Jovana Todorović, Kontstantinos Stratakis, Dejan Nešić, Ratko Tomašević, Zorica Terzić-Šupić