The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
Kawęcka, Aldona, Pasternak, Marta, Peist, Iga, Puchała, Michał
The Feasibility of Using White Lupin Meal in the Feed of Juvenile Siberian Sturgeon (Acipenser baerii)
Szczepański, Adrian, Adamek-Urbańska, Dobrochna, Kasprzak, Robert, Cieśla, Wiktoria, Szudrowicz, Hubert, Ostaszewska, Teresa, Piotrowska, Iwona, Gomułka, Piotr, Kozłowski, Michał, Woźniak, Małgorzata, Bober, Helena, Śliwiński, Jerzy, Kwiatkowski, Maciej, Kawalski, Kacper, Martynow, Jakub, Bujarski, Patryk, Wild, Rafał, Sobień, Magdalena, Pruchniak, Pola, Kamaszewski, Maciej
How Do Taurine and Ergothioneine Additives Improve the Parameters of High- And Low-Quality Turkey Semen During Liquid Preservation?
Orzołek, Aleksandra, Rafalska, Katarzyna Teresa, Dziekońska, Anna, Rafalska, Agata Monika, Zawadzka, Małgorzata
Enhancement of Growth Performance, Meat Quality, Digestive System, and Immunity of Litopenaeus vannamei Fed with Advanced Chelate Compounds-Based Minerals: A New Perspective on Chelation Technology
Sharifinia, Moslem, Tayemeh, Mohammad Behzadi, Dashtiannasab, Aghil, Kaviani, Ali, Faghih, Shahin, Pazir, Mohammad Khali, Keshavarzifard, Mehrzad, Aeinjamshid, Khosrow, Kalanaky, Somayeh, Fakharzade, Saide, Jand, Yahya, Nazaran, Mohammad Hassan
Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
Kamal, Mahmoud, Aldhalmi, Ahmed K., El-Hack, Mohamed E. Abd, Elsherbeni, Ahmed I., Youssef, Islam. M., Hussein, Saddam, Bai, Binqiang, Xu, Zhenhua, Hao, Lizhuang, Mahrose, Khalid M., Taha, Ayman, Cheng, Yanfen
Aquaculture And Climate Change: A Data-Driven Analysis
Moss, Amina, Peh, Jia Hui, Afiqah-Aleng, Nor, Segaran, Thirukanthan Chandra, Gao, Huan, Wang, Panpan, Handayani, Kiki Syaputri, Lananan, Fathurrahman, Wei, Lee Seong, Fitzer, Susan, Azra, Mohamad Nor
Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals
Milewski, Szymon, Fabjanowska, Julia, Kiczorowska, Bożena, Samolińska, Wioletta, Klebaniuk, Renata, Kowalczuk-Vasilev, Edyta, Moczulska, Magdalena, Bielak, Agata, Kiczorowski, Piotr, Kocira, Sławomir
The Nutritional Value of Grasshoppers and Locusts – A Review
Ahmed, Ibrar, İnal, Fatma
The Anti-Vibrio Potential of Medicinal Plants and Their Roles in Enhancing Resistance Against Vibrio Infections in Fish – A Mini Review
Shohreh, Poulin, Ahmadifar, Ehsan, Chandran, Deepak, Yousefi, Morteza, Yilmaz, Sevdan, Yilmaz, Ebru, Sheikhzadeh, Najmeh, Harikrishnan, Ramasamy, Abdel-Latif, Hany M.R.
Effects of Fishmeal Replacement with Spirulina (Arthrospira platensis) and Sargassum ilicifolium Meal on Growth and Health Indices of Asian Seabass (Lates calcarifer) Juveniles
Mohammadian, Takavar, Mozanzadeh, Mansour Torfi, Mousavi, Parva, Mesbah, Mehrzad, Khosravi, Mohammad
Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
Karimidastjerd, Atefeh, Gulsunoglu-Konuskan, Zehra, Ersoy, Burcu, Cetinkaya, Turgay, Khan, Zakir Showkat, Okpala, Charles Odilichukwu R.
Effects of Dietary Curcumin Nanoparticles (C-NPS) on Growth Performance, Digestive Enzymes Activities, Antioxidant Status and Immunity Responses for Enhancing the Intestinal Mucosa of White-Leg Shrimp (Litopenaeus vannamei) Challenged by Fusarium solani
Eissa, El-Sayed Hemdan, El-Haroun, Ehab, Abdel-Warith, Abdel-Wahab A., Younis, Elsayed M., Davies, Simon J., Hamed, El Sayed A.E., El-Aziz, Yasmin M. Abd, Megeed, Ola Hasan Abd El, Dighiesh, Hagar Sedeek, Eissa, Moaheda E.H., Ahmed, Hamdy Omar