The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
Morărița, Sînziana Venera
The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
Kawęcka, Aldona, Pasternak, Marta, Peist, Iga, Puchała, Michał
Dose-Response Curves for the Effects of Lactobacillus plantarum on Growth Performance, Feed Utilization, and Health Status of Litopenaeus vannamei Shrimp. Optimizing the Economic Efficiency of Supplementation
El-Raghi, Ali Ali, El-Naser, Ibrahim A. Abu, Amer, Asem A., Abdel-Warith, Abdel-Wahab A., Younis, Elsayed M., Davies, Simon J., El-Bab, Ahmed F. Fath
An Ensemble Fuzzy-MCDM Approach for Evaluation of Approved Monkeypox Vaccines
Usanase, Natacha, Emegano, Declan Ikechukwu, Uzun, Berna, Ozsahin, Dilber Uzun, Ozsahin, Ilker
Potential Molecular Mechanisms of Paederia Foetida L. In Gout Treatment Through Network Pharmacology And Molecular Docking
Tuan, Hoang Quoc, Vy, Hoang Ngoc Phuong, Thu, Nguyen Thi Anh, Quynh, Phan Le Nhu
The Feasibility of Using White Lupin Meal in the Feed of Juvenile Siberian Sturgeon (Acipenser baerii)
Szczepański, Adrian, Adamek-Urbańska, Dobrochna, Kasprzak, Robert, Cieśla, Wiktoria, Szudrowicz, Hubert, Ostaszewska, Teresa, Piotrowska, Iwona, Gomułka, Piotr, Kozłowski, Michał, Woźniak, Małgorzata, Bober, Helena, Śliwiński, Jerzy, Kwiatkowski, Maciej, Kawalski, Kacper, Martynow, Jakub, Bujarski, Patryk, Wild, Rafał, Sobień, Magdalena, Pruchniak, Pola, Kamaszewski, Maciej
How Do Taurine and Ergothioneine Additives Improve the Parameters of High- And Low-Quality Turkey Semen During Liquid Preservation?
Orzołek, Aleksandra, Rafalska, Katarzyna Teresa, Dziekońska, Anna, Rafalska, Agata Monika, Zawadzka, Małgorzata
Enhancement of Growth Performance, Meat Quality, Digestive System, and Immunity of Litopenaeus vannamei Fed with Advanced Chelate Compounds-Based Minerals: A New Perspective on Chelation Technology
Sharifinia, Moslem, Tayemeh, Mohammad Behzadi, Dashtiannasab, Aghil, Kaviani, Ali, Faghih, Shahin, Pazir, Mohammad Khali, Keshavarzifard, Mehrzad, Aeinjamshid, Khosrow, Kalanaky, Somayeh, Fakharzade, Saide, Jand, Yahya, Nazaran, Mohammad Hassan
The Nutritional Value of Grasshoppers and Locusts – A Review
Ahmed, Ibrar, İnal, Fatma
Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
Kamal, Mahmoud, Aldhalmi, Ahmed K., El-Hack, Mohamed E. Abd, Elsherbeni, Ahmed I., Youssef, Islam. M., Hussein, Saddam, Bai, Binqiang, Xu, Zhenhua, Hao, Lizhuang, Mahrose, Khalid M., Taha, Ayman, Cheng, Yanfen
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana