Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Volume 62 (2025): Issue 2 (December 2025)
Economic assessment and innovation management for microbial-hormonal treatments in organic soyabean under climate variability
Tetiana Chaika, Irina Korotkova
Artificial Intelligence and Consciousness: Limits and Modern Perspectives
Laura Slebioda
Public Private Partnership and a Healthy Environment: Sustainable Development Goals Concern
Samuel Ayodele Majekodunmi, Itohan Iyobhebhe
Nation-States and the European Union Amidst a Global Crisis
Martin Potůček
Acceptance of Food Nudges among Type 2 Diabetics in Czechia (case of a CEE country)
Radek Kovács, František Ochrana
What is the Main Mechanism of Earth’s Temperature Changes?
Roman Zarzycki
Volume 19 (2025): Issue 2 (December 2025)
Lessons from the changing regulatory boardroom on ‘onboarding’: An Irish perspective
Denis Murphy, Derek Watson
Effect of Post-Thaw Dilution of Dialyzed and Cryopreserved Drone Semen on Quality of Queen Honey Bees
Mikołaj Borański, Małgorzata Bieńkowska, Jakob Wegener, Beata Panasiuk, Dariusz Gerula
Effect of Ethanolic Propolis Extract on Gut Microbiota of Honey Bees (Apis Mellifera) Infected with Nosema spp.
Anna Żebracka, Kamil Żebracki, Anna Chmielowiec-Korzeniowska, Grzegorz Borsuk