An AI-Driven Machine Learning Approach to Evaluating the Impact of Innovation Dynamics on SME Performance in the UAE
Sara Ismail Almansoori, Zehra Canan Araci, Fikri Dweiri
A Comparative Analysis of the Two Electrolyte Flow Configurations in Electrode Tool to Improve Efficiency in Electrochemical Machining
Ahmed Basil Abdulwahhab, Ahmed Mohammed Abbas, Zainab H. Mohsein
Long-term field experiments in grassland – more than just resource-consuming nostalgia
Erich M. Pötsch, Andreas Schaumberger, Andreas Klingler, Reinhard Resch, Lukas Gaier, Bernhard Krautzer, Jürgen Schellberg
Earthworm research in Austria: current status, knowledge gaps and future directions
Marion Mittmannsgruber, Dmytro Monoshyn, Edith Gruber, Elisabeth Wiedenegger, Rajasekaran Murugan, Johann G. Zaller
The microbiome's dynamics throughout swarming preparation in honey bees (Apis mellifera)
Michał. R. Kolasa, Bartłomiej Molasy, Aneta Strachecka, Anna Michalik
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić
Pulmonary solitary fibrous tumour: A rare and challenging entity
Gabriel-Flaviu Brişan, Ruxandra-Mioara Râjnoveanu, Doina-Adina Todea
Empirical Analysis of Digital Marketing Implementation in Service Sector: Perceptions, Social Media Impact Western Balkans
Edisona Kurhasku-Hoti, Visar Rrustemi, Vladimir Zhechev, Arber Hoti
Upskilling The Future Workforce: Higher Education’s Response To Digitalization And Industry 4.0
Joanna Rosak-Szyrocka
An Analysis of the Prevalence of Lotmaria passim, Crithidia mellificae and Nosema Spp. Pathogens of Free-Living Bee Colonies
Maria Iller, Sylwia Koziatek-Sadłowska, Ewa Mazur, Rajmund Sokół
The influence of the 5-Hydroxytryptamine Receptor 2A (HTR2A) gene polymorphism on the temperament of Polish Red cows by using Classification and Regression Trees (CART)
Joanna Pokorska, Agata Piestrzynska-Kajtoch, Krzysztof Adamczyk, Dominika Kułaj, Mariusz Łapczyński, Piotr Żmuda, Edyta Agnieszka Bauer
Effect of Soapwort root on rumen fluid fermentability characteristics and gas production
Ewa Pecka-Kiełb, Bożena Króliczewska, Alina Pikhtirova, Andrzej Zachwieja, Jowita Kaszuba, Jarosław Króliczewski