Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Mikuš, Jan, Kulhánková, Michaela, Kumšta, Michal, Průšová, Božena, Baroň, Mojmír
Frost damage prevention by alternative pruning methods
Regner, Ferdinand, Ferschel, Erich, Brandstätter, Ida, Klement, Josef, Rockenbauer, Andreas, Endler, Andreas
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Gössinger, Manfred, Schaber, Annalena, Ilberg, Vladimir, Graf, Monika, Murray, Helen
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Oláh, Krisztina, Turcsán, Mihály, Jahnke, Gizella, Deák, Tamás, Oláh, Róbert, Sárdy, Diána Ágnes Nyitrainé
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Heidrich, Anna, Endres, Alexandra, Nikfardjam, Martin Pour
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Ağaç, Yasin, Aşkan, Emine, Pehluvan, Mücahit
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Philipp, Christian, Eder, Phillip, Sari, Sezer, Eder, Reinhard
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Riedle-Bauer, Monika, Madercic, Monika, Hanak, Karel, Redl, Christian
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Lastincova, Jarmila Svancarova