Analysis of Companies’ Approach to Sustainable Products Development: Quality, Environment, Society, Cost
Siwiec, Dominika, Pacana, Andrzej
Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes
Radziejowska, Maria, Dereka, Tetiana, Radziyevsky, Viktor
Mechanical Properties of Chromium Steel Drills in the Context of Durability and Safety of Use
Bałaga, Zbigniew, Opydo, Michał, Dudek, Agata, Lisiecka, Barbara
Work Safety During the Injection Molding Process of Polymer Materials
Caban, Renata, Dudek, Agata, Pietraszek, Jacek
Occupational Safety Management in Steel Mills Due to Inter-Branch Transport
Wołowczyk, Jacek, Klimecka-Tatar, Dorota
Reparation of a Massive Machine Part Made of Grey Cast Iron
Arsić, Dušan, Nikolić, Ružica, Bokuvka, Otakar, Zuziakova, Ingrid, Arsić, Aleksandra
The Impact of Agriculture 4.0 on Workplace Safety in Animal Handling
Pilarczyk, Maria, Ulewicz, Rober
Optimizing the Separation Process of Difficult-to-Separate Wheat and Barley Grain Mixtures Using Vibrofriction Technology
Jagusiak-Kocik, Marta, Bohomolov, Olexiy, Hurskyi, Petro, Bredykhin, Vadym, Lukyanov, Igor, Shchur, Taras, Dzhidzhora, Oleg
Various Metallography Techniques for Microstructure Analysis of Ni-Based Superalloys
Belan, Juraj, Uhríčik, Milan, Mikolajčík, Martin, Šurdová, Zuzana
Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions
Szczyrba, Anna, Szataniak, Ewa
Balancing Tourism and Community Well-Being: Evaluating Pilgrimage Services in Częstochowa
Ingaldi, Manuela
Asbestos Materials Management in the Aspect of Energy Renovation of Buildings in EU Countries
Ulewicz, Malgorzata