Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases
Zardzewiały, Miłosz, Matłok, Natalia, Turan, Jan, Balawejder, Maciej, Gorzelany, Józef
Differentiation of the Composition of Combined Soil-Tillage Machines depending on the Conditions of Use
Salo, Vasul, Pastukhov, Valerii, Leshchenko, Serhii, Shchur, Taras, Dzhidzhora, Oleg, Szwedziak, Katarzyna, Parafiniuk, Stanisław
Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran
Mohammadzadeh, Peyman, Shahgholi, Gholamhosein, Szymanek, Mariusz, Tanaś, Wojciech
Determining the Reliability Level by Combining FMEA, FTA and Dematel Tools
Bujna, Marián, Prístavka, Miroslav, Lee, Chia Kuang, Strápeková, Zuzana, Kapela, Krzysztof, Malicevic, Zoran
Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems
Niemiec, Marcin, Komorowska, Monika, Atilgan, Atilgan, Abduvasikov, Abduaziz
Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad
Optimization of the Modes of Pre-Sowing Electrical Stimulation of Winter Rape Seeds Based on the Study of the Intensity of Single Photon Emission by Them
Kovalyshyn, Stepan, Ptashnyk, Vadym, Nester, Bohdan, Kielbasa, Pawel, Ovcharuk, Oleh, Kovalyshyn, Oleg, Tkach, Oleg, Biliuk, Mykola, Shubenko, Vladyslav
Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr
Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Żukiewicz, Konrad, Słowik, Tomasz, Dudziak, Agnieszka, Łusiak, Patrycja, Mazur, Jacek
Vibration Reduction with Rubber-Metal Cab Supports
Bezruchko, Alexander Fomich, Zezetko, Nikolai Ivanovich, Vainola, Vello, Tanaś, Wojciech, Szymanek, Mariusz
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan