Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
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Physical Properties of Plant Extracts with Biostimulant Potential Produced Using Cold Plasma and Low-Pressure Microwave Discharge
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Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
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The Effect of the Tunnel Spraying Technique and Nozzle Type on the Spray Deposit and Drift During Spray Application in Strawberries in Ground Cultivation
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Recent developments in the Evaluation of the Performance of Vineyard Sprayers
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Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases
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Differentiation of the Composition of Combined Soil-Tillage Machines depending on the Conditions of Use
Salo, Vasul, Pastukhov, Valerii, Leshchenko, Serhii, Shchur, Taras, Dzhidzhora, Oleg, Szwedziak, Katarzyna, Parafiniuk, Stanisław
Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Żukiewicz, Konrad, Słowik, Tomasz, Dudziak, Agnieszka, Łusiak, Patrycja, Mazur, Jacek
Vibration Reduction with Rubber-Metal Cab Supports
Bezruchko, Alexander Fomich, Zezetko, Nikolai Ivanovich, Vainola, Vello, Tanaś, Wojciech, Szymanek, Mariusz
Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam
Kien, Pham Van, Tan, Nguyen Thanh, Nghia, Pham Huu, Nguyen, Van Tinh, Duc, Le Anh, Hay, Nguyen
Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran
Mohammadzadeh, Peyman, Shahgholi, Gholamhosein, Szymanek, Mariusz, Tanaś, Wojciech