Have a personal or library account? Click to login

Showing 25-36 of 366

Clear all
Subject:
Materials for energy
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Article

Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge

Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Article

Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage

Hutsol, Taras, Priss, Olesia, Ivanova, Iryna, Serdуuk, Marina, Cupiał, Michał, Tymoshchuk, Tetiana, Havrylianchyk, Ruslan, Prokopchuk, Liliya, Kowalczyk, Zbigniew
Recent developments in the Evaluation of the Performance of Vineyard Sprayers
Article

Recent developments in the Evaluation of the Performance of Vineyard Sprayers

Douzals, Jean-Paul, Naud, Olivier, Codis, Sebastien, Verges, Adrien, Verpont, Florence
The Effect of the Tunnel Spraying Technique and Nozzle Type on the Spray Deposit and Drift During Spray Application in Strawberries in Ground Cultivation
Article

The Effect of the Tunnel Spraying Technique and Nozzle Type on the Spray Deposit and Drift During Spray Application in Strawberries in Ground Cultivation

Godyń, Artur, Doruchowski, Grzegorz, Hołownicki, Ryszard, Świechowski, Waldemar, Masny, Agnieszka, Michalecka, Monika, Piotrowski, Wojciech
Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Article

Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development

Żukiewicz, Konrad, Słowik, Tomasz, Dudziak, Agnieszka, Łusiak, Patrycja, Mazur, Jacek
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Article

The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study

Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Article

Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps

Mitrus, Marcin, Tydman, Kacper, Milanowski, Marek, Soja, Jakub, Lewko, Piotr, Kupryaniuk, Karol, Wójtowicz, Agnieszka
Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran
Article

Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran

Mohammadzadeh, Peyman, Shahgholi, Gholamhosein, Szymanek, Mariusz, Tanaś, Wojciech
Optimization of the Modes of Pre-Sowing Electrical Stimulation of Winter Rape Seeds Based on the Study of the Intensity of Single Photon Emission by Them
Article

Optimization of the Modes of Pre-Sowing Electrical Stimulation of Winter Rape Seeds Based on the Study of the Intensity of Single Photon Emission by Them

Kovalyshyn, Stepan, Ptashnyk, Vadym, Nester, Bohdan, Kielbasa, Pawel, Ovcharuk, Oleh, Kovalyshyn, Oleg, Tkach, Oleg, Biliuk, Mykola, Shubenko, Vladyslav
Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Article

Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis

Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad
Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage
Article

Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage

Priss, Olesia, Hutsol, Taras, Glowacki, Szymon, Bulhakov, Pavlo, Bakhlukova, Kseniia, Osokina, Nina, Nurek, Tomasz, Horetska, Iryna, Mykhailova, Lyudmyla
Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management
Article

Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management

Plawgo, Michał, Kocira, Sławomir, Bohata, Andrea