Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad
Volume 28 (2024): Issue 1 (January 2024)
A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System
Sujinda, Narathip, Saengsuwan, Thanapon, Chaichana, Natthiya
Design and Efficiency of a String Hulling Machine for Buckwheat
Samoichuk, Kyrylo, Fuchadzhy, Natalia, Kovalyov, Alexandr, Hutsol, Taras, Horetska, Iryna, Semenyshena, Ruslana, Yermakov, Serhii, Rozkosz, Anna
Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases
Zardzewiały, Miłosz, Matłok, Natalia, Turan, Jan, Balawejder, Maciej, Gorzelany, Józef
Differentiation of the Composition of Combined Soil-Tillage Machines depending on the Conditions of Use
Salo, Vasul, Pastukhov, Valerii, Leshchenko, Serhii, Shchur, Taras, Dzhidzhora, Oleg, Szwedziak, Katarzyna, Parafiniuk, Stanisław
Recent developments in the Evaluation of the Performance of Vineyard Sprayers
Douzals, Jean-Paul, Naud, Olivier, Codis, Sebastien, Verges, Adrien, Verpont, Florence
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
Physical Properties of Plant Extracts with Biostimulant Potential Produced Using Cold Plasma and Low-Pressure Microwave Discharge
Krawczuk, Anna, Ogrodniczek, Jacek, Bohata, Andrea, Bartos, Petr, Olšan, Pavel, Findura, Pavol, Kocira, Sławomir
Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems
Niemiec, Marcin, Komorowska, Monika, Atilgan, Atilgan, Abduvasikov, Abduaziz
Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Hutsol, Taras, Priss, Olesia, Ivanova, Iryna, Serdуuk, Marina, Cupiał, Michał, Tymoshchuk, Tetiana, Havrylianchyk, Ruslan, Prokopchuk, Liliya, Kowalczyk, Zbigniew
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof