Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Pérez, Guillermo, Yanes, Ermis, Isidrón, Miriam, Acosta, Yanier, Figueroa, María de Lourdes Tapia y, Zevallos-Bravo, Byron E., Vicente, Oscar, Lorenzo, José Carlos
Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Ishaq, Hafiz Muhammad, Ishaq, Waqas, Usman, Muhammad, Ghayas, Abdul, Yameen, Rao Muhammad Kashif, Abdullah, Saleem, Kinza, Ahmad, Sohail
Volume 9 (2025): Issue 4 (October 2025)
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Dheeran, Panneerselvam, Anantharaja, Kanagaraja, Campal, Edward Inpent, Kara, Tao, Selvaraj, Manickam, Arisekar, Ulaganathan, Assiri, Mohammed A., Iswarya, Karuppannan
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Şilbir, Gülbahar Merve, Kurt, Burçin
Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Novodworski, Jailson, Matos, Émerson José Alves, Gonçalves, Rafaela Mocochinski, Bombardelli, Robie Allan, Meurer, Fábio
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Olorunlowu, Segun, Ojediran, Taiwo, Olayiwola, Sammad, Adejoro, Festus, Ola, Busola, Sidoruk, Pola, Sznajder, Julia, Szczesny, Jakub, Yanza, Yulianri Rizki, Gogulski, Maciej, Ślusarczyk, Sylwester, Gao, Min, Patra, Amlan Kumar, Terefe, Geberemariyam, Steppa, Ryszard, Cieślak, Adam
Overview of the Use of Exogenous Enzymes in Aquaculture: The Functionality of Exogenous Enzymes in Aquaculture
Ahmed, Sherine R., Doan, Hien Van, Davies, Simon, Goda, Ashraf M.A., El-Haroun, Ehab
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Vijayaram, Srirengaraj, Mahendran, Karthikeyan, Ringø, Einar, Razafindralambo, Hary, Kannan, Suruli, Sun, Yun Zhang
Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Ahmed, Sherine R., Hoseinifar, Seyed Hossein, Doan, Hien Van, Rossi, Waldemar, Davies, Simon, Goda, Ashraf M.A., El-Haroun, Ehab
Diet Addition with Pomegranate and Onion Extract, Either in an Aqueous or Cyclodextrin-Encapsulated Form, Alters Intestinal Microbiota, Morphometry, and Tight Junction Gene Expression in Broilers
Papadopoulos, Georgios A., Galamatis, Dimitrios, Mellidou, Ifigeneia, Stylianaki, Ioanna, Mantzios, Tilemachos, Sakkas, Panagiotis, Makri, Vasiliki, Savvidou, Soumela, Tsiouris, Vasilios, Symeon, Georgios, Michailidis, Georgios, Giannenas, Ilias
Gut Dysbiosis: Causes and Prevention Strategies – A Review
Attia, Youssef A., Helal, Ibrahim E., Nagadi, Sameer A., Khafaga, Asmaa F., Taha, Ayman E., Asiry, Khalid A., Abdulsalam, Nisreen M., Zabermawi, Nidal M., Shafi, Manal E., Zakaria, Hana A., Ebeid, Tarek A., Al-Homidan, Ibrahim H., Bovera, Fulvia, Tufarelli, Vincenzo