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Raus aus der Struktur- und Wachstumskrise: mit Forschungs- und Innovationspolitik
Article

Raus aus der Struktur- und Wachstumskrise: mit Forschungs- und Innovationspolitik

Uwe Cantner
Volume 27 (2025): Issue 3 (December 2025)
Issue

Volume 27 (2025): Issue 3 (December 2025)

Volume 23 (2025): Issue 4 (December 2025)
Issue

Volume 23 (2025): Issue 4 (December 2025)

Numerical Study of the Load Transfer in Piled Raft Foundations
Article

Numerical Study of the Load Transfer in Piled Raft Foundations

Bahman Zarazvand, Jana Frankovska
Assessing lean practices within third-party logistics services providers in Jordan
Article

Assessing lean practices within third-party logistics services providers in Jordan

Loah Salhieh, Shatha Abutineh
Traduire une pseudo autobiographie : du récit vécu et factuel au récit fictionnel. La luz de la noche, par Antonio Bueno García
Article

Traduire une pseudo autobiographie : du récit vécu et factuel au récit fictionnel. La luz de la noche, par Antonio Bueno García

Georgiana I. Badea
Volume 21 (2025): Issue 4 (December 2025)
Issue

Volume 21 (2025): Issue 4 (December 2025)

Volume 11 (2025): Issue 1 (December 2025)
Issue

Volume 11 (2025): Issue 1 (December 2025)

Projecting the Future Bioclimatic Environment of Bratislava: A UTCI-Based Analysis Under Representative Concentration Pathway Scenarios
Article

Projecting the Future Bioclimatic Environment of Bratislava: A UTCI-Based Analysis Under Representative Concentration Pathway Scenarios

Tomáš Hakszer, Peter Hanuliak
The Strategic Imagination: Chess as a Political and Cultural Analytic
Article

The Strategic Imagination: Chess as a Political and Cultural Analytic

Can Büyükbay
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Article

Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)

Mariusz Trojanowski, Edyta Barmentloo
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani