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Volume 25 (2025): Issue 4 (December 2025)
Issue

Volume 25 (2025): Issue 4 (December 2025)

Definition of Areas with High and Low Environmental Pollution by Passive Bio-Monitoring
Article

Definition of Areas with High and Low Environmental Pollution by Passive Bio-Monitoring

Dzheni Karadzhova, Miroslav Vasilev, Petya Veleva, Zlatin Zlatev
AI-Based Expert System Design for Optimisation of Heavy Metal Adsorption on Waste-Derived Adsorbents
Article

AI-Based Expert System Design for Optimisation of Heavy Metal Adsorption on Waste-Derived Adsorbents

Mohammad Gheibi, Zahra Hajiahmadi, Katarzyna Jaromin-Gleń, Mohammad Eftekhari, Kourosh Behzadian, Miroslav Černík, Stanisław Wacławek
Marketing Insights Into National Food Consumption in the European Union
Article

Marketing Insights Into National Food Consumption in the European Union

Jana Majerova, Margareta Nadanyiova, Ladislav Patik
Universal Design for Learning in Forest Education: A Conceptual Analysis
Article

Universal Design for Learning in Forest Education: A Conceptual Analysis

Urszula Namiotko
The Calculus Method for Cogging from the Condition of Teeth Bending Strain
Article

The Calculus Method for Cogging from the Condition of Teeth Bending Strain

Radu Florea, Adriana Florea, Augustin Stoica, Claudiu Isarie, Laurențiu Prodea
The Utility of Heart Rate Variability in Aviation and Space Medicine
Article

The Utility of Heart Rate Variability in Aviation and Space Medicine

Karen Lindsay, Erik Van den Top
Volume 29 (2025): Issue 2 (December 2025)
Issue

Volume 29 (2025): Issue 2 (December 2025)

Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Article

Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)

Mariusz Trojanowski, Edyta Barmentloo
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Production of Beers with the Addition of Functional Plants
Article

Production of Beers with the Addition of Functional Plants

Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Volume 43 (2025): Issue 4 (December 2025)
Issue

Volume 43 (2025): Issue 4 (December 2025)