Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Determination of the optimal ripeness stage of apples for juice production
Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Alwusaybie Zainab Saeed Mohammed, AlQuaimi Mashael Mubarak Saeed, Alotaibi Ziyad Bandar Ali, Alshik Ali Montather Akeel Nasser, Alamer Walaa Mohammed Ali, Alqahtani Motaz Dhafer Ali
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Marschner Maximilian, Knoblich Günther, Dignath David
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Teixeira-Costa Luiza, van Gelder Esther, Sparrius Laurens, Karsdorp Folgert