Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 19 (2025): Issue 4 (December 2025)
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Volume 47 (2025): Issue 1 (December 2025)
Volume 32 (2025): Issue 4 (December 2025)
Persisting Grammatical Errors of Machine Translation
Katarína Welnitzová, Daša Munková
Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola
Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
Khandakar Shoaib, Nitul Ali, Piyush Kumar Mishra, Sabnoor Yeasrin Jyoti
Nation-States and the European Union Amidst a Global Crisis
Martin Potůček
A Microhistory of Rurality, Nazism, and Youth Sexuality. Romanian Reports of a Medical Examination Conducted on the German Youth of Orţişoara (1942)
David Borchin
Beyond Growth: Europe’s Path to Sustainability and Stability
Steffen Lange, Matthias Schmelzer