Weakening Risks of the Quercus Faginea Subsp. Tlemcenensis (DC.) M. in Tlemcen Mountains (Algeria): Case of the Nature Reserve of Moutas
Benkhelifa, Asma, Bendi-Djelloul-Ghezlaoui, Bahae-Eddine
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia
Kikilashvili, Shengeli, Gotsiridze, Olani, Shamugia, Aleksandre, Maghradze, Tamar, Kikvadze, Maia
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva
Volume 71 (2025): Issue 1 (April 2025)
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
Morărița, Sînziana Venera
Wine and Longevity, A Comparative Documentary Research on Health Benefits
Teodorescu, Gabriela
Comparison of the Effectiveness of UAV and Conventional Sprayers in Wheat Disease Control
Hudec, Kamil, Mihók, Milan
Enhancing Actara and Bayleton Detoxification in Greenhouse Cucumbers Using Plant Growth Stimulants
Atchemian, Levon Harutyuni, Mirzoyan, Varsenik Samveli, Petrosian, Nelli Karleni
Development of “Wafaa Halabja”, a New Bread Wheat (Triticum aestivum L.) Cultivar Adapted to the Rainfed Areas of Northern Iraq – Kurdistan Region
Al-Taie, Ali Abbas Khraibet, Enayat, Aras Hama Karim, Ali, Fairuz Ibrahim, Mamoori, Jalal Naji Mahmood