The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
Kawęcka, Aldona, Pasternak, Marta, Peist, Iga, Puchała, Michał
Streptomyces Kunmingensis Xk9 And Galactooligosaccharide Synergistically Enhance Growth Performance, Nonspecific Immunity And Disease Resistance In Striped Catfish (Pangasianodon Hypophthalmus)
Hien, Nguyen Thi Thu, Huyen, Vu Thi Bich, Trung, Nguyen Thi, Phong, Truong Quoc, Phuoc, Man Hong, Hoa, Bui Thi Hai, Hang, Trinh Thi Thu, Le, Dinh Thi Thu, Ha, Le Thanh Hai, Hai, Le Minh, Binh, Ta Thi, Tam, Pham Thi
Effects of Dietary Rosemary (Rosmarinus officinalis) Leaf Powder and Bacillus subtilis on the Growth Performance, Digestive Enzymes, Antioxidant and Immune-Related Gene Expression, and Resistance to Aeromonas hydrophila in Common Carp, Cyprinus carpio
Sadeghloo, Abbas, Akrami, Reza, Ghelichi, Afshin, Chitsaz, Hosein, Shamloofar, Mahshid
Exploring the Potential of Resveratrol as Feed Supplement in Aquaculture – A Review
Malarvizhi, Kavitha, Pandi, Kalaiselvan, Ranjan, Amit
Performance Of Holstein Dairy Cows Fed A Diet Supplemented With Rosemary And Ginger Essential Oils: Milk Production, Milk Fatty Acid, And Ruminal Fermentation
Elazab, Mahmoud A., Zahran, Soliman M., Elkomy, Alaa E., Ahmed, Mohamed H., Kholif, Ahmed E., Vargas-Bello-Pérez, Einar, Sallam, Sobhy M.A.
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
Weakening Risks of the Quercus Faginea Subsp. Tlemcenensis (DC.) M. in Tlemcen Mountains (Algeria): Case of the Nature Reserve of Moutas
Benkhelifa, Asma, Bendi-Djelloul-Ghezlaoui, Bahae-Eddine
Potential Molecular Mechanisms of Paederia Foetida L. In Gout Treatment Through Network Pharmacology And Molecular Docking
Tuan, Hoang Quoc, Vy, Hoang Ngoc Phuong, Thu, Nguyen Thi Anh, Quynh, Phan Le Nhu
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva
The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
Morărița, Sînziana Venera
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
Aspects on the Influence of Crop Technology on Alfalfa Production
Iulia, Nițu