Aspects on the Influence of Crop Technology on Alfalfa Production
Iulia, Nițu
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
The Anti-Vibrio Potential of Medicinal Plants and Their Roles in Enhancing Resistance Against Vibrio Infections in Fish – A Mini Review
Shohreh, Poulin, Ahmadifar, Ehsan, Chandran, Deepak, Yousefi, Morteza, Yilmaz, Sevdan, Yilmaz, Ebru, Sheikhzadeh, Najmeh, Harikrishnan, Ramasamy, Abdel-Latif, Hany M.R.
Impact of Bacillus subtilis Probiotic on Growth, Visceral and Lymphatic Organ Weights, Intestinal Histomorphology, and Pathogenic Bacteria of Broilers
Khan, Sajjad, Chand, Naila, Hafeez, Abdul, Ali, Majid, Qattan, Shaza Y.A., Alam, Mohammad, Siddiqui, Shahrood A., Nass, Nada M., AlMalki, Fatemah, El-Hack, Mohamed E. Abd, Al-Gheffari, Hawazen K., Al-Shehri, Mohammed, Moustafa, Mahmoud, Kamal, Mahmoud
Aquaculture And Climate Change: A Data-Driven Analysis
Moss, Amina, Peh, Jia Hui, Afiqah-Aleng, Nor, Segaran, Thirukanthan Chandra, Gao, Huan, Wang, Panpan, Handayani, Kiki Syaputri, Lananan, Fathurrahman, Wei, Lee Seong, Fitzer, Susan, Azra, Mohamad Nor
Wine and Longevity, A Comparative Documentary Research on Health Benefits
Teodorescu, Gabriela
Enhancement of Growth Performance, Meat Quality, Digestive System, and Immunity of Litopenaeus vannamei Fed with Advanced Chelate Compounds-Based Minerals: A New Perspective on Chelation Technology
Sharifinia, Moslem, Tayemeh, Mohammad Behzadi, Dashtiannasab, Aghil, Kaviani, Ali, Faghih, Shahin, Pazir, Mohammad Khali, Keshavarzifard, Mehrzad, Aeinjamshid, Khosrow, Kalanaky, Somayeh, Fakharzade, Saide, Jand, Yahya, Nazaran, Mohammad Hassan
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva
Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia
Kikilashvili, Shengeli, Gotsiridze, Olani, Shamugia, Aleksandre, Maghradze, Tamar, Kikvadze, Maia
Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
Karimidastjerd, Atefeh, Gulsunoglu-Konuskan, Zehra, Ersoy, Burcu, Cetinkaya, Turgay, Khan, Zakir Showkat, Okpala, Charles Odilichukwu R.
Selected Factors Influencing the Behavior of Horses Outside the Stable During Different Seasons
Jastrzębska, Ewa, Pawłowska, Aleksandra
ClioMD: An artificial intelligence model for ciliopathies
Ergören, Mahmut Çerkez, Senturk, Niyazi, Ali, Manal Salah B., Özcelik, İlkem Özce, Erol, Kübra Damla, Temel, Sehime Gulsun, Dundar, Munis