Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia
Kikilashvili, Shengeli, Gotsiridze, Olani, Shamugia, Aleksandre, Maghradze, Tamar, Kikvadze, Maia
The Effect of Ambient Temperature and Relative Humidity in Postpartum Dairy Cows on Productive and Reproductive Performance and Biochemical Blood Indices in the Subsequent Lactation
Komisarek, Jolanta, Stefanska, Barbara, Nowak, Włodzimierz
Effects of Dietary Rosemary (Rosmarinus officinalis) Leaf Powder and Bacillus subtilis on the Growth Performance, Digestive Enzymes, Antioxidant and Immune-Related Gene Expression, and Resistance to Aeromonas hydrophila in Common Carp, Cyprinus carpio
Sadeghloo, Abbas, Akrami, Reza, Ghelichi, Afshin, Chitsaz, Hosein, Shamloofar, Mahshid
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
How Do Taurine and Ergothioneine Additives Improve the Parameters of High- And Low-Quality Turkey Semen During Liquid Preservation?
Orzołek, Aleksandra, Rafalska, Katarzyna Teresa, Dziekońska, Anna, Rafalska, Agata Monika, Zawadzka, Małgorzata
The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
Kawęcka, Aldona, Pasternak, Marta, Peist, Iga, Puchała, Michał
The Feasibility of Using White Lupin Meal in the Feed of Juvenile Siberian Sturgeon (Acipenser baerii)
Szczepański, Adrian, Adamek-Urbańska, Dobrochna, Kasprzak, Robert, Cieśla, Wiktoria, Szudrowicz, Hubert, Ostaszewska, Teresa, Piotrowska, Iwona, Gomułka, Piotr, Kozłowski, Michał, Woźniak, Małgorzata, Bober, Helena, Śliwiński, Jerzy, Kwiatkowski, Maciej, Kawalski, Kacper, Martynow, Jakub, Bujarski, Patryk, Wild, Rafał, Sobień, Magdalena, Pruchniak, Pola, Kamaszewski, Maciej
Research on the Propagation of Some Sweet Chestnut Cultivars Through Different Grafting Methods
Radu, Răzvan G., Botu, Ion, Achim, Gheorghe, Botu, Mihai
Results Obtained Regarding Bench Grafting of Hazelnut Cultivars on two Rootstocks at UCV-SCDP Vâlcea
Radu, Răzvan G., Botu, Ion, Achim, Gheorghe, Botu, Mihai
Weakening Risks of the Quercus Faginea Subsp. Tlemcenensis (DC.) M. in Tlemcen Mountains (Algeria): Case of the Nature Reserve of Moutas
Benkhelifa, Asma, Bendi-Djelloul-Ghezlaoui, Bahae-Eddine
Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
Karimidastjerd, Atefeh, Gulsunoglu-Konuskan, Zehra, Ersoy, Burcu, Cetinkaya, Turgay, Khan, Zakir Showkat, Okpala, Charles Odilichukwu R.
Exploring the Potential of Resveratrol as Feed Supplement in Aquaculture – A Review
Malarvizhi, Kavitha, Pandi, Kalaiselvan, Ranjan, Amit