Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Mehofer, Martin, Schmuckenschlager, Bernhard, Hanak, Karel, Gorecki, Andrzej, Vitovec, Norbert, Braha, Memish, Schober, Veronika, Bader, Christian, Hofstetter, Ingrid, Schneider, Michael, Winkler, Michael
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Lastincova, Jarmila Svancarova
Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Javier Conde, Gonzalo Martínez, María Grandury, Carlos Arriaga, Juan Haro, Sascha Schroeder, Florian Hintz, Pedro Reviriego, Marc Brysbaert
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Vivien Wolter
Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience
Margaret Akey, Brian Groves, James C. Hudspeth, Tracy L. Rabin, Sarah Cortez, Rebecca Silvers, Joseph Novotny, Fekir Negussie, Patti Orozco, Phuoc Le, Riya Sawhney, Nakul Raykar, Michelle Arteaga, John A. Davis Rodriguez, Maureen Curran, Susan Byekwaso, Faysal Saab, Norkamari Shakira Bandolin, Michael S. Lipnick
Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services
Firoz Abdoel Wahid, Maureen Lichtveld, Samantha Totoni, Brian Earle
Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Febe Demeyer, Sarah De Pue, Bart Aben, Kirsten A. Verhaegen, Anne-Merel Meijer, Céline R. Gillebert, Eva Van den Bussche
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Kalliopi Mathios, Ege Atacan Doğan, Jeremy Nelson
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Gangl, Helmut, Leitner, Gerhard, Hack, Claudia, Probst, Andreas, Tiefenbrunner, Wolfgang