Design and Efficiency of a String Hulling Machine for Buckwheat
Samoichuk, Kyrylo, Fuchadzhy, Natalia, Kovalyov, Alexandr, Hutsol, Taras, Horetska, Iryna, Semenyshena, Ruslana, Yermakov, Serhii, Rozkosz, Anna
A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System
Sujinda, Narathip, Saengsuwan, Thanapon, Chaichana, Natthiya
Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Mitrus, Marcin, Tydman, Kacper, Milanowski, Marek, Soja, Jakub, Lewko, Piotr, Kupryaniuk, Karol, Wójtowicz, Agnieszka
Volume 28 (2024): Issue 1 (January 2024)
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran
Mohammadzadeh, Peyman, Shahgholi, Gholamhosein, Szymanek, Mariusz, Tanaś, Wojciech
Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof
The Impact of Uncertainty on Textile Companies Profitability in the EU 27
Radulescu, Magdalena, Ova, Alper
Structure and Properties of Cationic Chitosan Derivative Modified Bombyx mori
Minghui, Xiao, Wei, Zhang, Xinlan, Dai, Jinjie, Zhou
Digital Inheritance of Traditional Mongolian Robes of the Nayman Tribe
Shi, Hui, Duan, Ting, Yu, Xiao, Dong, Qi