Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes
Aninbon, Chorkaew, Surach, Noppadol, Phungam, Nittaya, Janket, Anon, Bunphan, Darika, Charirak, Punyisa, Ruttanaprasert, Ruttanachira
Impact of four hydroponic nutrient solutions and regrowth on yield, safety and essential oil profile of basil (Ocimum basilicum L.) cultivated in soilless culture systems
Hazrati, Saeid, Pignata, Giuseppe, Casale, Manuela, Binello, Arianna, Cravotto, Giancarlo, Devecchi, Marco, Nicola, Silvana
Decrease in Imazamox Selectivity in Green Pea (Pisum sativum L.) Cultivation Under Irrigation
Jovanović-Radovanov, Katarina
Aspects on the Influence of Crop Technology on Alfalfa Production
Iulia, Nițu
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
Morărița, Sînziana Venera
Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia
Kikilashvili, Shengeli, Gotsiridze, Olani, Shamugia, Aleksandre, Maghradze, Tamar, Kikvadze, Maia
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
Standardization of Biophysical Factors Affecting the Seed Biopriming and its Influence on the Growth and Yield of Garden Cress (Lepidium sativum L.)
Badal, Ritu, Mehta, Nikhil, Saini, Raman
Research on the Propagation of Some Sweet Chestnut Cultivars Through Different Grafting Methods
Radu, Răzvan G., Botu, Ion, Achim, Gheorghe, Botu, Mihai
Wine and Longevity, A Comparative Documentary Research on Health Benefits
Teodorescu, Gabriela