Impact of four hydroponic nutrient solutions and regrowth on yield, safety and essential oil profile of basil (Ocimum basilicum L.) cultivated in soilless culture systems
Hazrati, Saeid, Pignata, Giuseppe, Casale, Manuela, Binello, Arianna, Cravotto, Giancarlo, Devecchi, Marco, Nicola, Silvana
Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa
Tvrdá, Eva, Ďuračka, Michal, Kačániová, Miroslava, Slanina, Tomáš
Decrease in Imazamox Selectivity in Green Pea (Pisum sativum L.) Cultivation Under Irrigation
Jovanović-Radovanov, Katarina
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva
The Influence of Climatic Factors on the Production of Apple Varieties Cultivated At S.C.D.P. Voinești
Morărița, Sînziana Venera
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
Aspects on the Influence of Crop Technology on Alfalfa Production
Iulia, Nițu
Enhancing Actara and Bayleton Detoxification in Greenhouse Cucumbers Using Plant Growth Stimulants
Atchemian, Levon Harutyuni, Mirzoyan, Varsenik Samveli, Petrosian, Nelli Karleni
Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia
Kikilashvili, Shengeli, Gotsiridze, Olani, Shamugia, Aleksandre, Maghradze, Tamar, Kikvadze, Maia
Sensory Overview of Some Romanian Maturated Cheeses
Pop, Mihaela Dana
Standardization of Biophysical Factors Affecting the Seed Biopriming and its Influence on the Growth and Yield of Garden Cress (Lepidium sativum L.)
Badal, Ritu, Mehta, Nikhil, Saini, Raman