Culture at Work: What Drives Employee Performance in Romanian Multinationals?
Mădălina-Elena Stratone, Corina Scoarţă
Editorial: The Cultural Dimension of a Sustainable Economy
Luminița Nicolescu, Lavinia Cornelia Butum
Sustainable Pathways for Cultural and Creative Industries: A Comprehensive Literature Review
Ana-Maria Osadci-Baciu, Alexandra Zbuchea
Universal Design for Learning in Forest Education: A Conceptual Analysis
Urszula Namiotko
The Calculus Method for Cogging from the Condition of Teeth Bending Strain
Radu Florea, Adriana Florea, Augustin Stoica, Claudiu Isarie, Laurențiu Prodea
Volume 12 (2025): Issue 1 (December 2025)
Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20
Qiannan Kong, Guowei Shu, Huan Lei, Xiuxiu Cui, Qisheng Hu, Jiangpeng Meng
Language Proficiency and Wage Premiums: A Review of Analytical Models with Reference to Lithuania
Milda Kiškė
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Angela Dulce Cavenaghi-Altemio, Ana Paula Gomes Moreira, Yasmin Desirrê Oliveira Santos, Gustavo Graciano Fonseca
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Magdalena Januszek, Paweł Satora, Aneta Pater, Łukasz Wajda