Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Gülsoy, Ersin, Pehluvan, Mücahit, Şimşek, Uğur, Şanda, Murad Aydin, Şimşek, Miktat
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Ağaç, Yasin, Aşkan, Emine, Pehluvan, Mücahit
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Mikuš, Jan, Kulhánková, Michaela, Kumšta, Michal, Průšová, Božena, Baroň, Mojmír
Effects of shading on delaying apricot blooming
Kaya, Tuncay
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Riedle-Bauer, Monika, Madercic, Monika, Hanak, Karel, Redl, Christian
Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Heidrich, Anna, Endres, Alexandra, Nikfardjam, Martin Pour
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Wurm, Lothar
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Kaya, Tuncay, Pehluvan, Mücahit, Gülsoy, Ersin, Doğru Çokran, Berna
Comparison of apricot varieties in open field and under a foil covering system under organic production
Wurm, Lothar
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut