Living labs and building testing labs: enabling climate change adaptation
Jan Hugo, Maryam Farhadian
Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework
Maryam Pirouzi, Vanessa Selak, Tim Tenbensel
Host Country Views of Short‑Term Medical Missions: Community‑Based Research in Ghana, Uganda, and Guatemala
Efua Esaaba Mantey, Emilly Maractho, Erwin Calgua‑Guerra, Daniel Doh, Guillermo Zea‑Flores, Carolina López, Sirry Alang, Peter Donkor, Judith N. Lasker
Validation of the 60‑Item Brief COPE for Assessing Coping Mechanisms Among Informal Caregivers of Patients with Cancer in Uganda
Rachel Kansiime, Jackson Oryem, Nixon Niyonzima, Milton Mutto, Godfrey Zari Rukundo, Simon Kizito, Joyeeta Talukdar
How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
Grasso Brigato, F., Liparoto, Anita, Balzoni, Marco, Derviškadić, Arman, Stolpe, Madeleine, Nigris, Michele De, Girardi, Pierpaolo
Cardiac and Obstetric Complications of Pregnant Women with Rheumatic Heart Disease in Sub-Saharan Africa: A Systematic Review
Evangelia Alexopoulos, Doreen Nakagaayi, Elizabeth R. Blackwood, Felix Barasa, Joan Kiyeng, Wycliffe Kosgei, G. Titus Ng’eno, Shanti Nulu, Rebecca Lumsden, Andrea Beaton, Gerald S. Bloomfield
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Yachou, Najlae, Abahman, Omar, Hakimi, Khalid
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Saleh, Ahmed A., Alawam, Abdullah S., Ebeid, Tarek A., Nusairat, Basheer, El-Kholy, Mohamed S., Rudayni, Hassan A., Allam, Ahmed A., Alagawany, Mahmoud
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Shohreh, Poulin, Mohammadzadeh, Sedigheh, Ahmadifar, Ehsan, Araghi, Atefeh, Tarahomi, Hassan, EI-Haroun, Ehab, Moghadam, Mohsen Shahriari, Ringø, Enar, Abdel-Tawwab, Mohsen
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Davies, Simon J., Haroun, Ehab El, Van Doan, Hien, Bowyer, Peter H.
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Kholif, Ahmed E., Morsy, Tarek A., Abu Elella, Amgad A., Zhang, Qing, Hamdon, Hatem A., Vargas-Bello-Pérez, Einar