Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Lightweight Design and Safety Optimization of Scissor Lift Components Using FEM
Michał Bembenek, Saltanat Nurkusheva, Vasyl Mykhailiuk, Ruslan Deineha, Orest Slabyi, Łukasz Kowalski, Monika Osyra
Editorial: 2026 update: A growing landscape
Paul Sârbescu
The Moderating Role of Foreign Direct Investment in the Electricity Consumption and Carbon Emissions Nexus: Evidence from Developing Countries
Nguyen Anh-Tu
Parameters Regulating Microorganism Properties and Influencing Soil Remediation Potential
Vaida Vitkauskaitė, Saulius Vasarevičius
Volume 30 (2026): Issue 1 (January 2026)
An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region
Riccardo Paoli, Joseph Santhi Pechsiri, Alexandre Souza, Francesco Romagnoli
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina
A Conceptual Framework for Remote Sensing Solution for Peatland Greenhouse Gas Emission Estimation in Latvia
Maksims Feofilovs, Linda Gulbe-Viluma, Andrei Grishanov, Ilze Barga, Amrutha Rajamani, Nidhiben Patel, Francesco Romagnoli
Efficiency of Heat Exchanger Systems Working with Nanofluids
Dagmara Kotrys-Działak
Investigation of Electronic Document Management System Usability across User Groups
Muhammed Çağrı Aksu, Alper Turan Alan
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli