Optimization of the Modes of Pre-Sowing Electrical Stimulation of Winter Rape Seeds Based on the Study of the Intensity of Single Photon Emission by Them
Kovalyshyn, Stepan, Ptashnyk, Vadym, Nester, Bohdan, Kielbasa, Pawel, Ovcharuk, Oleh, Kovalyshyn, Oleg, Tkach, Oleg, Biliuk, Mykola, Shubenko, Vladyslav
Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases
Zardzewiały, Miłosz, Matłok, Natalia, Turan, Jan, Balawejder, Maciej, Gorzelany, Józef
Physical Properties of Plant Extracts with Biostimulant Potential Produced Using Cold Plasma and Low-Pressure Microwave Discharge
Krawczuk, Anna, Ogrodniczek, Jacek, Bohata, Andrea, Bartos, Petr, Olšan, Pavel, Findura, Pavol, Kocira, Sławomir
Recent developments in the Evaluation of the Performance of Vineyard Sprayers
Douzals, Jean-Paul, Naud, Olivier, Codis, Sebastien, Verges, Adrien, Verpont, Florence
Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Hutsol, Taras, Priss, Olesia, Ivanova, Iryna, Serdуuk, Marina, Cupiał, Michał, Tymoshchuk, Tetiana, Havrylianchyk, Ruslan, Prokopchuk, Liliya, Kowalczyk, Zbigniew
Differentiation of the Composition of Combined Soil-Tillage Machines depending on the Conditions of Use
Salo, Vasul, Pastukhov, Valerii, Leshchenko, Serhii, Shchur, Taras, Dzhidzhora, Oleg, Szwedziak, Katarzyna, Parafiniuk, Stanisław
Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems
Niemiec, Marcin, Komorowska, Monika, Atilgan, Atilgan, Abduvasikov, Abduaziz
Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Mitrus, Marcin, Tydman, Kacper, Milanowski, Marek, Soja, Jakub, Lewko, Piotr, Kupryaniuk, Karol, Wójtowicz, Agnieszka
A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System
Sujinda, Narathip, Saengsuwan, Thanapon, Chaichana, Natthiya
Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management
Plawgo, Michał, Kocira, Sławomir, Bohata, Andrea
Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad