Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Blended Subtitles – The Subtitler’s Creative Touch
Eliza Claudia Filimon, Robert Marcu
Culture at Work: What Drives Employee Performance in Romanian Multinationals?
Mădălina-Elena Stratone, Corina Scoarţă
Infrared Thermography Reveals Alterations in Surface Body Temperature in Streptozotocin-induced Diabetic Mice
M. Hristov, P. Andreeva-Gateva
Correlation between Interleukin-17, Interleukin-10 Levels, Mean Platelet Volume to Platelet Count Ratio and Apache II Score in Sepsis
G. Harviendo, P. Adhipireno, B. Rachmawati, E. Limijadi, D. Retnoningrum
Ornamentation as a tool of social architecture
Csenge Faur
Il linguaggio innovativo di Papa Francesco: metafore concettuali e traduzione romena
Afrodita Carmen Cionchin
Predictive Power of Biomarkers in Preeclampsia in Singleton Pregnancies: A Comprehensive Review of Current Evidence and Future Directions
Z. Kirovakov, B. Stoilov, A. Anzaar
Playing the Hollywood Western on Repeat: Cinematic Realism in Mad Dog McCree
John Wills
The European Union Ecolabel as a Cross-Border Eco-Trustmark: Evidence from the Visegrad Countries
Slavomír Frešo
Effects of eurozone and schengen area accession on real estate prices
Josip Visković, Danijela Čipčić
Unraveling the impact of large-scale climate circulations on the maximum discharges in the middle and lower Danube basin
Igor Leščešen, Constantin Mares, Milan Josić, Biljana Basarin