Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Zainab Saeed Mohammed Alwusaybie, Mashael Mubarak Saeed AlQuaimi, Ziyad Bandar Ali Alotaibi, Montather Akeel Nasser Alshik Ali, Walaa Mohammed Ali Alamer, Motaz Dhafer Ali Alqahtani
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Fabrizio Vacca, Binnaz Yalcin, Lars Kaestner, Adrian Danek, Kevin Peikert, Ruth H. Walker, Muhammad Ansar
Underlying Tremor Improvement with Consistent Use of Transcutaneous Afferent Patterned Stimulation in Patients with Essential Tremor
Stuart H. Isaacson, Elizabeth Peckham, Winona Tse, Melita T. Petrossian, Michael J. Soileau, Mark Lew, Cameron Dietiker, Nijee Luthra, Pinky Agarwal, Rohit Dhall, John Morgan, Ejaz A. Shamim, Holly A. Shill, Fernando L. Pagan, Pravin Khemani, Jessica Tate, Lan Luo, William Ondo, Mark Hallett, Chiahao Lu, Kathryn H. Rosenbluth, Scott L. Delp, Rajesh Pahwa
Volume 16 (2026): Issue 1
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
Determination of the optimal ripeness stage of apples for juice production
Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Krisztina Oláh, Mihály Turcsán, Gizella Jahnke, Tamás Deák, Róbert Oláh, Diána Ágnes Nyitrainé Sárdy
Methanol measurement in distillates by means of a new rapid test method
Monika Graf, Andreas Schneider, Sezer Sari, Reinhard Baumann, Martin Gutternigg, Manfred Gössinger
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Effects of shading on delaying apricot blooming
Tuncay Kaya