Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Cascade Biorefinery of Furcellaria lumbricalis Macroalgae: Social Impacts and Integration into a Life Cycle Sustainability Assessment
Riccardo Paoli, Francesco Romagnoli, Marco Carnevale Miino, Alberto Pietro Damiano Baltrocchi, Vincenzo Torretta
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina
Energy Recovery Potential of Municipal Solid Waste Generated in Georgia
Ketevan Tskhakaia
Heat Demand in Non-Residential Buildings: Renovation and Subsidy Effects
Madara Rieksta, Giovanni Brumana, Edgars Vigants, Gatis Bazbauers
First record of Theridula aelleni (Araneae: Theridiidae) in Crete, Greece
T. Angelioudakis, A. Nikolakakis, K. Varikou, G. Koubouris, R. Tarifa, P.J. Rey
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 53 (2026): Issue 1 (January 2026)
Econometric Analysis of the Impact of Inflation Targeting on Macroeconomic Variables: New Keynesian Model
Borivoje D. Krušković
Volume 57 (2026): Issue 1 (January 2026)
Volume 47 (2026): Issue 1 (January 2026)
Editorial: 2026 update: A growing landscape
Paul Sârbescu