Shaping Teat Suction Forces of Liners with Varied Structure of Rubber Core
Wiercioch, Marian, Luberański, Adam, Lejman, Krzysztof, Fugol, Małgorzata, Prask, Hubert
Chemical Threats in Thermally Processed Traditional Food and Possibilities of Their Reduction
Grochowicz, Józef
Volume 23 (2019): Issue 1 (March 2019)
Application of FKM Calculation Algorithm for Determination of Degree of Utilization of A Milk Tank Wall
Lejman, Krzysztof, Fedorczuk, Rafał
Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread
Batia-Strynkowska, Marta, Wesołowski, Andrzej, Kaliniewicz, Zdzisław
Level and Structure of Inputs in Specialist Farms
Kuboń, Maciej
Prospects for Production and Consumption of Second Generation Biofuels in Ukraine
Romaniuk, Waclaw, Zheliezna, Tetyana, Drahniev, Semen, Bashtovyi, Anatoliy, Sobczuk, Henryk, Marczuk, Andrzej, Titova, Liudmyla, Rogovskii, Ivan, Borek, Kinga
The Effect of the Malt Grinding Degree on the pH Value and Extract Content in Beer Mash
Natoniewski, Marcin, Rydzak, Leszek, Wyciszkiewicz, Agata, Guz, Tomasz
Assessment of Dimensions in Order to Aid Classification of European Red Mite and Two-Spotted Spider Mite by Means of Digital Imaging of Infected Leaves
Konopacki, Paweł J., Warabieda, Wojciech
Evaluation of Flat Fan Nozzles Operating Parameters Under Conditions of Accelerated Boundary and Destructive Wear
Parafiniuk, Stanisław, Milanowski, Marek, Krawczuk, Anna, Sawa, Józef, Subr, Alaa Kamel
Effect of the Fertilizer Application Method on Soil Abundance in Available Sulfur
Tabak, Monika, Filipek-Mazur, Barbara
Selected Properties of Multilayer Films Applied for Vacuum and Modified Atmosphere Packaging Systems
Wójtowicz, Agnieszka