Prevalence and antimicrobial susceptibility profile of Salmonella spp. isolated from vegetables in farms and markets within Zaria metropolis, Kaduna state, Nigeria
Caleb, Victoria Oluwaseyi, Esonu, Daniel Obinna, Ahmad, Anas Isa
Uncomplicated canine babesiosis without prophylaxis: Case report and retrospective analysis
Vinclérová, Veronika, Tóthová, Csilla, Karaffová, Viera
Sero-epidemiology of Coxiella burnetii infection in domestic ruminants in the prefectures of Beyla and Mamou, Guinea
Tea, Mama Agnès, Tialla, Dieudonné, Soromou, Lanan Wassy, Salako, Albert Sourou, Kaba, Lanceï, Tchabo, William, Somda, Martin Bienvenu
The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs
Sońta, Marcin, Zalewska, Anna, Więcek, Justyna, Batorska, Martyna, Rekiel, Anna
Volume 69 (2025): Issue 2 (June 2025)
Plant Production from in vitro Culture of Isolated Zygotic Embryos of Butia yatay (Mart.) Becc. (Arecaceae)
Flachsland, Eduardo A., Terada, Graciela, Mignolli, Francesco, Vidoz, María L., Medina, Ricardo D.
Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP
Drozd, Olha, Melnyk, Oleksandr, Remeniuk, Leonid
Effect of Virus Infection on Functional Traits of Prunus avium and Prunus cerasus Plants in Nurseries
Pavliuk, Liliia, Riaba, Iryna, Kryvoshapko, Viktoriia, Bublyk, Mykola, Bondarenko, Pavlo, Udovychenko, Kateryna
Effect of Sodium Nitroprusside with Plant Growth Regulators on in vitro Propagation and Genetic Stability of ‘Barhee’ Date Palm (Phoenix dactylifera L.)
Al-Mayahi, Ahmed Madi Waheed
Effects of Different Light Spectra and Intensities on Stomatal Function in Lettuce and Basil
Salehinia, Shafieh, Didaran, Fardad, Aliniaeifard, Sasan, Macpherson, Sarah, Orsat, Valérie, Lefsrud, Mark
Morphological Characteristics, Growth Behavior, and Potential of Yard-Long Bean (Vigna Unguiculata ssp. Sesquipedalis (L.) Verdc.) as a Vegetable for Cultivation in Tropical Urban Areas
Lakitan, Benyamin, Muda, Strayker A., Purwanto, Purwanto, Nurshanti, Dora F., Karenina, Tili, Ria, Rofiqoh P., Gustiar, Fitra, Ratmini, Niluh P.S., Ramadhani, Fitri, Viryananda, Sanggam D.
Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods
Kusumiyati, Kusumiyati, Lestari, Rahma W., Mubarok, Syariful